Gingered Carrot Cookies
For this week's Tuesdays with Dorie selection, Natalia of gatti fili e farina chose Gingered Carrot Cookies on page 162 of Dorie's book, Baking: From My Home to Yours.
Be sure to check out the other Tuesdays with Dorie bakers!
Recipe:
Natalia's gatti fili e farina blog or
Page 162 of Dorie's book, Baking: From My Home to Yours.
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18 comments:
These look perfect Mary :) (as with everything else you do)
Yours look great. I want to try dried cranberries next time I make these. Yum.
My in-laws do a carrot cookie with an orange juice/powdered sugar glaze, but it's with cooked, mashed carrot.
Oh, unrelated: made a Bundt Sunday, thought of you.
I omitted the coconut as well. Yours looks terrific!
I cheated and upped the carrot :) Cranberries sound wonderful!
Yours of course look perfect! :) I think I would have liked cranberries better in these as well.
wow, they look great! like little nuggets of goodness.
Tia @ Buttercreambarbie
mmmmmmmmmmmmm......super deliziosi!!ciao!
Love your stacked cookies!! They were so good.
Ciao Mary ! I love your photos ! Thank you for joining me this week !
THAT'S what was missing. The carrot flavor. They were good with frosting.
I went with cranberries as well. The carrot flavor is subtle, but I still liked them a lot.
I grated on a large hole and got carrots flying out of my cookies everywhere! Very nice!
Cranberries sound delicious, although the currants weren't bad. We couldn't taste the carrots at all.
I don't think that these tasted like carrots, but I was ok with that. Ginger was the strongest flavor in the ones that I made, and I love ginger.
Such cute little cookies!
healthy cookies looks beautiful
All that other stuff interfered with the carrots! Good stuff though - and I used the small grate as well. Oh well - guess we need to find some "carrot extract" huh?
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