November 15, 2010 was
National Bundt Day! Oh my goodness! So many people baked Bundts to celebrate. I'm overwhelmed by the Bundt love.
Last year, I had an impressive
41 Bundts in the Round Up. This year, an
amazing 86 (yes, eighty-six!!) Bundts are in the Round Up!
I loved reading each post and email. Some used your grandmother's or mother's bundt pans. Some used this holiday to run out and buy a new one. Some had a Bundt party. Awesomeness.
However, your descriptions about my obsession with the world's perfect cake vehicle, the Bundt and my crazy adventure
again cracked me up!
"This year Mary is closing in on her 40th birthday so dementia must be setting in as she has inexplicably decided to do it once again this year!" Trevor
"That crazy lady over at The Food Librarian has taken it upon herself to make yet another 30 days of Bundt cakes..." Mrsblocko
We got some press too! Check out these mentions in
the kitchn,
Food News Journal,
Fine Cooking and the
American Libraries Association Direct!
I listed the states and countries of the entries...Bundt love is all over the map! I've linked to the blog, so please click through to find some yummy recipes. If the baker doesn't have a blog, you'll see an asterisk by their name. I ended up placing three orders with
JustJenn Designs for more and more buttons! (Those who sent me proof of their Bundt by 11/21/2010 will receive a JustJenn Designs
"I Like Big Bundts" button. You can buy more of these cute buttons and lots of other great stuff on my friend's
Jenn's website)
Thank you soooo much for your aBUNDTant enthusiasm for the Bundt. (Oh, yes, the puns are endless)!
With much Bundt love and appreciation, - mary the food librarian
Here is a round up, in no particular order, of Bundts made for National Bundt Day 2010!
Clivia (Canada) of
Bubie's Little Baker: Sour Cream Chocolate Banana Bundt
My friend with a great name, Mary (Connecticut) of
Popsicles and Sandy Feet: Mom's Olive Oil Clementine Bundt Cake
Nutmeg Nanny (New York): Pumpkin Spice Pudding Mini Bundt
Bonnie (California) of
Bonnie the Baker: Sweet Wheat Bread
Trevor (California) of
Sis. Boom.: Sis. Boom. Bundt!
Beth of
Exploring with Beth: Mexican Hot Chocolate Bundt
My friend
JustJenn (California): Neapolitan Mochi Bundt
Susan (California) of
The Urban Baker: Sour Cream Pumpkin Bundt
Suze (Australia) of
ChocolateSuze:
Super Easy Chocolate, Peanut Butter & Jelly Bundt
Elizabeth (Tennessee) of
A Girl in her Kitchen: Pumpkin Spice Bundt Cake
My friend and librarian Shannon (California): Pumpkin Chocolate Chip Bundt
Annie (Pennsylvania) from
Annie's Dish: Ginger Molasses Bundt Cake.
Becky (Librarian from Illinois)*: Mary Caroline's Rum Cake.
My friend in Los Angeles: She's named the Cinnamon Chocolate Bundt: Maasan (Okinawan for DELICIOUS!)
Heidi of
Heidi's Recipes: Chocolate Pistachio Bundt
Margaret (Louisiana) of
Tea and Scones: Sock it to me Bundt cake
Audrey (Massachusetts) of
Food from Books: Lyman Orchard's Apple Cake
Sandra (Canada) of
Sandra Sews: Snickerdoodle Bundt
Sarah of
Like the Dickens: Chocolate Star Bundt
Jessica (Texas) of
My Baking Heart: Honey Streusel Bundt
Sandy (Pennsylvania) of
Luck, Faith & Love: Buttercake Bakery's Chocolate Chip Marble Bundt Cake
Dottie (California)*: Cranberry Walnut Sour Cream Bundt Cake with Maple Glaze
Sherry (Pennsylvania) of
Sherry Starts Cooking: Cinnamon Chocolate Bundt
Jan (Canada) of
Kitchen Heals Soul: Cinnamon chocolate chip bundt
Andrea (Virginia)*: Double Chocolate Bundt Cake from
Food & Wine.
Marie (California) of
Adventures of an Amateur Foodie: Lime Olive Oil and Sherry Pound Cake Bundt
Penny (Tennessee)*, librarian at University of the South, Jessie Ball duPont Library: Darn Good Chocolate Cake Bundt and Almond Cream Cheese Pound Cake Bundt
Mr. P (UK) of
Delicious Delicious Delicious: Lemon and Honey Jelly Bundt
Jessica (Pennsylvania) of
cookbookhabit: Tunnel of (Mocha) Fudge Cake
Bea Roque (Spain) of
El Rincón de Bea: Tomato Soup Bundt Cake
Andrea and son Andrew (California)*: Almond Poppy Seed Bundt with a lemon glaze
Jessica (Texas) of
Bake Me Away: Zebra Bundt Cake (check her post to see the final result)
Rebecca (Michigan)* is 38 1/2 weeks pregnant and made the Cinnamon Chocolate Bundt. She has a Bundt in the oven (literally) and put another Bundt in the oven. Wow.
Tawnie (Florida)*: Apple Cider Bundt with Cinnamon Cream Cheese Icing
Ingrid of
The Practical Epicure: Pumpkin Gingerbread Bundt
Nancy (Georgia) of
The Dogs Eat the Crumbs: Apple Triple Ginger Streusel Bundt Cake
Yummy Chunklet (Chicago): Bear Claw Bundt Cake
Divya (India) of
Easycooking: Dulce de Leche Bundt Cake
Katrina (Utah) of
Baking and Boys! celebrated her birthday on National Bundt Day! She made FOUR bundts including this Cinnamon Ripple Sweet Potato Bundt.
Jessica (California) of
Scrumdillydilly: Ricotta Bundt Cake
Manda (Librarian from Canada)*: Lemon Bundt
Angie (Librarian from Kentucky) of
Tales of a Fuss Monkey: Pumpkin Spice Bundt with powdered sugar glaze.
Miri (New Zealand) of
Relentless Fooding: Pumpkin Bundt
Lisa (UK) of
Spatulas at Dawn: Libby's Sour Cream Pumpkin Bundt
Diane (Librarian from Ohio)*: Martha Stewart's Chocolate Bundt Cake
Paige (Idaho)*: Apple Spice Bundt with Caramel Sauce
Lauren (Texas)*: Sour cream cake bundt with maple glaze
Karen of
Welcome to Our Crazy Blessed Life: Milky Way Bundt
Eliana (New York) of
A Chica Bakes: Olive Oil Orange Bundt Cake
Beth (Maryland) of
990 Square: Second Applesauce Spice Bundt (Beth also made the
Olive Oil Orange Bundt)
Caroline (California) of
When Adobo Met Feijoada: Ube Chiffon Flan Bundt Cake
Mrsblocko (Illinois) of
Tomatoes for Apples: Cinnamon Tea Bundt Cakes
Ma Kettle (Oregon)*: Apricot Brandy Bundt with chocolate dipped almond "pine cones"
DPLK (Pennsylvania) of
De Baking Psychopath: Pumpkin Apple Bundt Cake
Di (Texas) of
Di's Kitchen Notebook: Espresso Gingerbread Cake
Jami (Los Angeles) of
Night Baking: Snickerdoodle Bundt
Susan (Librarian from Los Angeles)
@waffles of
SusBro: Banana Bundt with Chocolate Ganache
Jennie (Librarian in Kentucky) of
2.46%: Pumpkin Spice Bundt with Buttermilk Icing
Alisa (Tennessee) of
jane of many trades: Apple upside-down bundt with pumpkin spice cake and Pumpkin with chocolate bundt (pictured)
Tracey of
Tracey's Culinary Adventures: Mini Chocolate Velvet Bundt Cakes
Stephanie (Ohio)*: Apple Spice Mini Bundts with Cream Cheese frosting
Stephanie (Missouri)*: Dark chocolate peanut butter banana bundt
Panya (Indiana)*: Lemon Bundt Cake
The Petersons (Ohio)*: The Dragon of Pumpkin Pecan Spice Castle Bundt.
Sensuous Lady of
Sensuous Pairings:
Banana Bundt Bread with Cinnamon Streusel Crust
Barbara of
Friday Food: Citrus-Scented Olive Oil Cake from Enlightened Cakes
Isabel (Mississippi) of
Brian and Isabel: Blueberry Bundt and Pumpkin Spice Bundt
Carolyn (Colorado) of
Silly Happy Sweet: Snickerdoodle Bundt
Ashley (Oklahoma) of
Cinnamon and Vanilla: Apple Cranberry Cake
Babette (Illinois) of
Babette Bakes: Peanut Butter-Sour Cream Bundt Cake with Milk Chocolate Ganache Glaze
Heather, Joanne, Genevieve and Shane (Canadian Information Professionals) baked four Bundt cakes for a coffeebreak (more like Bundtbreak) Bundt Party! Yes! Archivists, archival technicians and cartography technicians in Canada seriously know how to rock the Bundt! Banana Nutella Bundt, Chocolate-chip Bundt, Olive Oil and Orange Bundt, and Monkey Bread Bundt.
Yuri (Dominican Republic) of
Chef Pandita:
Chocolate Chip Banana Bundt
Twitter buddy
@booksnyarn made Blueberry Coffee Cake Bundt with Vanilla Icing
Mike (Washington state) of
mike509: Mom's Olive Oil Orange Bundt Cake
Linda of
Linda Knits: Lemon Bundt Cake
Pinjing (California) of
Too Much Food: Persimmon Coffee Cake Bundt
Jennifer of
Cuervanegra: Citrus Yogurt Bundt
Kim (Canada) of
montcarte: Lemon Bundt Cake
Angela KL (Malaysia) of
My Two Cute Babies: Dorie's Classic Banana Bundt Cake (pictured) and Mrs. Paxton's Raw Apple Bundt Cake
Saira (Washington DC) of
Cakes and Bakes: Sweet Potato Bundt Cake
Rebecca (California) of
The Baking Sisters: Blueberry Lemon Bundt (pictured) and Brown Sugar Bundt
Librarian
Ruhama (Wisconsin): Crème Brûléed Chocolate Bundt. Yes! Bring out the blow torch for National Bundt Day!!!
Librarian Sherry (Massachusetts)*: My Gramma's Pumpkin Chocolate Chip Bundt
*No blog at this time.
Wow! This round up of Bundts is truly impressive! Thanks everyone for baking along with me on National/International Bundt Day, November 15, 2010. And I hope you continue to bake Bundts all year long!
p.s. Sorry this keeps getting updated, but I'm finding bundts I missed! Oops!