Cranberry Persimmon Lime Galette
I'm back on the Tuesdays with Dorie bandwagon. I was a little caught up in Bundt and dessert bar baking recently...I hope everyone had a great National/International Bundt Day yesterday! I apologize for missing several weeks of TWD...I hope I catch up on some rewinds.
For this week's Tuesdays with Dorie selection, Whitney, April, and Elizabeth of Celestial Confections chose Cranberry Lime Galette on pages 364-365 of Dorie's book, Baking: From My Home to Yours.
A simple pie crust.
Fall fruits.
A bit of ginger.
Yum.
I love the galette. It is quick and easy. I love the free form. Of course, I wax poetic, but I'm really just saying, "I'm lazy and don't want to stick this in a pie tin and flute the edges."
Because persimmons are the greatest fruit on the planet, I substituted the apple for diced kaki (Japanese term for persimmon). Yeah, JustJenn (kaki and banana hater) this one won't be left on your doorstep.
Check out the other Tuesdays with Dorie bakers and see their creations!
Recipe:
On Celestial Confections blog...or
Dorie's book, Baking: From My Home to Yours, page 364-365
P.S. Congratulations to Linda from Tender Crumb for winning my 39 11/12th birthday giveaway! She says she is going to use the Amazon gift certificate to buy a Bundt pan. Sweet!
13 comments:
I am disappointed this is not in bundt form.
I'm amazed that you can bake anything after 30 straight days of "______". I won't say it. What a beautiful galette! So festive and the "pie for the rest of us"!
Bye bye bundts. For now. Yes to galettes! This was a great one. I added chocolate, it helped cut the tartness and is really good.
Persimmons rock...glad you jumped back on the TWD bandwagon...we love galettes too.
It looks great! I have never had a persimmon. I really need to buy one and try it!
Persimmons are the greatest fruit ever! I love the contrast of orange persimmon and red cranberries.
I still have not had a persimmon! If Jenn hates bananas and persimmons and I love bananas, maybe I'll love persimmons? That's my logic.
i don't think I have ever had a persimmon. Have to find one. Looks good.
I'm kind of sad that this isn't a bundt ;) I have always wanted to try persimmons but I'm not too sure if we have them down here in Texas. I'll have to investigate. Or beg you to send me some ;)
Great looking galette.
it's weird coming here and not seeing bundts. I miss them already. Not that this doesn't sound delish.
I really want to eat your desserts!
that sounds great! i've never cooked with persimmon myself...i have to get some. love all those bundts!
Wow, this really caught my eye. Looks incredible. So many great flavors. Thanks for sharing!
Post a Comment