Paris Mushroom Soup
This week's recipe selection for French Fridays with Dorie is Paris Mushroom Soup. Doesn't that just sound 100 times better than Plain Mushroom Soup or Las Vegas Mushroom Soup?! We are cooking and baking our way through Dorie Greenspan's new book: Around my French Table
I used olive oil instead of butter, shallots instead of onion, skipped the garlic (because I forgot), passed on the wine and parsley. I also completely missed the salad portion because I didn't have the herbs. But if I make it again, I will definitely get all the herbs. Or maybe grow a herb garden. Yeah, right. After a quick whiz in the food processor, I placed a little dollop of sour cream top.
Check out what other French Fridays with Dorie members made here! Yes, this is called French Fridays and I'm posting on Saturday. But at least I got one in!
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8 comments:
Nice to see you back in France! This soup was MUCH better than Orange County Mushroom Soup, that is for sure!
Trevor Sis. Boom.
How did you know I busted out this cook book today and looked at this recipe!! I decided to go with vegetable (stone soup) for tomorrow though. Love the new blog look!
I luv mushroooms in any form, soup looks very tempting
Great new blog design :)
Haha Paris M'room soup really does have a better ring than anything else! Looking forward to see other recipes in the book!
I think Vegas Mushroom soup would be something with pink glitter on the plate and flashing spoons :).
Hmmm - Looks super delish and so comforting Mary.
Note to self: Don't read the Food Librarian blog on an empty stomach.
Totally love this recipe, gorgeous pictures!
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