Citrus Currant Sunshine Muffins
For this week's
Tuesdays with Dorie selection, Lauryn of
Bella Baker Citrus Currant Sunshine Muffins on page 7 of Dorie's book,
Baking: From My Home to Yours.
I used the zest and juice from a Cara Cara orange, juice from a blood orange, and a bit of juice from a Meyer lemon. In addition, Zante Currants were thrown into the mix. The recipe says 20 minutes at 375 degrees, but I think you should start checking at 15 minutes as my 20 minute muffins were a bit overdone.
Check out the other
Tuesdays with Dorie bakers and see their creations!
Recipe:
Lauryn of
Bella Baker blog,
or, Dorie's book,
Baking: From My Home to Yours (page 7)
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13 comments:
I have never had a blood orange. Can you believe it? I want to try that though. These were great little muffins. Yours look wonderful.
This is fabulous. I love the refreshing flavors of these fruits, perfect for the warmer days ahead. Just got done with some lemon and honey scones so perhaps I will venture with this next since I still have some blood oranges left!
What a great muffin recipe. Have to try this soon. Thanks for sharing!
Such a fabulous mix of fruit in yours! They look great! :)
Hey Miss Fancy Citrus Photo Girl...nice work :)...I agree...15 minutes was fine....
What gorgeous pictures, what lovely-looking muffins! Delicious.
oh, they look so finely textured and delicate!
Buttercreambarbie
your muffins look beautiful, and that jello recipe above looks a-mazing! YUM! Thanks for baking with me this week!
Beautiful pictures and great looking muffins with the fruit!
What interesting citrus you used! My husband bought the orange I used and it was neon orange so I suspect it was some fancy variety, but I'll never know!
i love the citrus you used-- yum!
You always make me want to move to CA for the produce Mary! Those oranges are gorgeous.
Hmmm, I used Cara Cara and Blood oranges, too. I didn't have any lemons, so I used lime juice. They were still delicious the second day.
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