Savory Cheese and Chive Bread
This week, the
French Fridays with Dorie group made
Savory Cheese and Chive Bread from Dorie Greenspan's cookbook
Around my French Table.
I thought this was going to be a yeast bread and I wouldn't have time to make it, but luckily it was a simple savory quick bread. You can use a bunch of different cheeses and I used some sharp cheddar (those easy peasy pre-shredded varieties), fresh chives and California walnuts.
Being part of
Foodbuzz, I received free bottles of the new
Crisco line of olive oils. They have Light, Pure and Extra Virgin Olive Oils. I used the Extra Virgin olive oil in this recipe!
The bread is super simple to make...dry and wet ingredients are quickly mixed, but not overmixed and the walnuts, chives and cheese are folded into the thick batter. It all goes into a bread pan and 35 minutes later...you have a yummy savory bread.
Be sure to check out my fellow
French Fridays with Dorie members and see their creations!
Please note:
French Fridays with Dorie will not be posting recipes. Please support Dorie and
purchase the book or find it at your
library.
Posts
25 comments:
I just ate an entire sweet potato and brie pizza (which I peep at the Baking My Way Thru Germany blog) and now I want to eat a whole loaf of this bread. Wowser!
What a great post--your photos are beautiful.
I made mine with gruyere and emmental. I plan on making one with cheddar next time. I see that you used cheddar. How did you like it?
I loved making this bread. Your pictures are wonderful. Great post.
Very nice. This was a great recipe and so very flexible. Love seeing everyone's variations.
I must try this!
Oh, yours is pretty! Must be the California sunshine. :)
Oh my goodness this savory bread looks so YUMMY!
xo
Beautiful post. Beautiful pictures. Great step-by-step format.
wow, that is a beauty! will be making this one for sure, I love quick breads! I always find so much inspiration for things to try cooking/baking on your blog! :) thanks!
Looks gorgeous! It'd be lovely toasted and spread with salty butter :) I've got to get myself a copy of this book!
That is a great looking quick bread, and I love your photos. Tricia
and I tried our bread with different types of cheese to compare.
We enjoyed them both.
Your bread is absolutely gorgeous. I love the fact that you included walnuts with the cheese and chives. What a fantastic flavor combination.
Yum! This looks wonderful.
savory and easy. would it be bad to fry up leftovers as french toast? YUM
Love the loaf and the pretty outdoor shots!
Looks delicious!
I made this a few months ago and was surprised by how great it tasted and easy it was to make. Yours looks like it turned out perfect.
It looks so gooooooooood! Definitely we'll try it!
Gorgeous photos! Your bread looks lovely. :)
Love all your photos, Mary :)
I love cheesy bread! I have to check out this book.
Your loaf looks great! I love how you used the paper (parchment) for easy lifting of the bread from the pan.
That is a beautiful, beautiful, beautiful loaf! It sound and looks divine! Bookmarked!
Mary xx
Delightful Bitefuls
Ahhhh yum. Cheesy, chivey (?), and wonderful. And your lighting in your pictures is making me miss the sun. Be gone, winter!
Post a Comment