I hope you are heading out to one of the many locations hosting a Bakesale for Japan! Here are the locations throughout the USA.
I'm contributing two items:
Chocolate Cinnamon Bundt
Furikake Chex Mix
(post with recipe and instructions coming soon)
This is an Asian / Hawaiian version of Chex Mix. A buttery, sweet syrup covers any number of cereals, chips and popcorn and a bottle of Furikake tops the goodness. Furikake is a rice topping of seaweed, sesame seeds, salt and sugar. I'll post the recipe next week!
Being Japanese American and knowing people in Japan who are affected by the quake, I hope my little contribution raises some funds. I hope everyone gets to pick up some yummy food too! - mary the food librarian
**Updated to add: This was scheduled to be posted early this morning...but I messed up the time on the "schedule at" on Blogger. However, you still have time to hit up a place on the West Coast! Open from 10 am - 2 pm**
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5 comments:
What a great way to raise funds for Japan. Hope it is a big success.
I make arare using Crispix every year for Christmas, but I like how you put bugles and popcorn in yours. Can't wait for your recipe!
Naomi
We Japanese and all of us here in Japan really want to thank you!!!! This is such a selfless sentiment
Such a great cause!It is so important that we all stick together and help each other
Hi Mary,
I truly appreciate your personal contribution to the fund-raising event for our country. (And they look very yummy!!:)
-Yuko
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