Cornmeal Shortbread Cookies
For this week's Tuesdays with Dorie selection, Valerie of Une Gamine dans la Cuisine chose Cornmeal Shortbread Cookies on page 130 of Dorie's book, Baking: From My Home to Yours.
This is an egg-less shortbread cookie with a bit of cornmeal. Super easy to throw together, roll out and let chill overnight. Cut into squares, prick twice with a fork and 25 minutes later...cookies!
Check out the other Tuesdays with Dorie bakers and see their creations!
Recipe:
Valerie of Une Gamine dans la Cuisine blog,
or, Dorie's book, Baking: From My Home to Yours (page 130)
16 comments:
Gorgeous cookies!
These were really simple...yours turned out very nicely.
Those cookies are beautiful! I finally got a copy of the book. I must make them :)
amazing cookies! gloria
They look beautiful!
these look fantastic! Have yet to make them... :)
Now, these look like something even I could make....They look wonderful!
they look wonderfully delicate. nice job!
Buttercreambarbie
they look delicious ... Thanks for sharing
Your cookies look so wonderfully delicate Mary - love them!
until you mentioned it, i sort of forgot that shortbread was egg-less...cool point.
Wow these look delicious! :D
Great photos for great cookies !
Yum! Love your pictures :)
Perfect cookies. I loved the extra crunch the cornmeal gave them. My new fav shortbread.
Who needs egg with all of that wonderful butter?! Love your cookies.
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