Brown Sugar Bundt Cake
For this week's
Tuesdays with Dorie selection, Peggy from
Pantry Revisited chose
Brown Sugar Bundt Cake on page 179 of Dorie's book,
Baking: From My Home to Yours.
Dude, it's a Bundt. You know I'm there. I love all of Dorie's Bundt recipes...and this one is no exception. I brought this into the library while it was still warm...and everyone could smell the lovely brown sugar!
Instead of using pears, I used granny smith apples. I also skipped all the nuts and the raisins to make it co-worker friendly. Super easy to make and no frosting. Ah, this is why the Bundt is the greatest baked good on the planet! Darn,
I Like Big Bundts. :)
Thanks Peggy for a great pick! Check out the other
Tuesdays with Dorie bakers and see their creations!
Recipe:
Peggy from
Pantry Revisited blog,
or, Dorie's book,
Baking: From My Home to Yours (page 179)
My notes: I used 2 granny smith apples instead of pears. I skipped all the nuts and raisins.
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24 comments:
I too am a bundt cake fan, though some are not I guess. They are missing out! Thank you for baking with me this week and I am glad yours turned out well and you enjoyed it!! Lovely photos.
that looks good. we need to get you your own bundt cookbook deal!
I am so happy for you that there was a bundt this week. I am glad you liked my Pantone Mug..I am obsessed with it :).
Sounds like what the doctor prescribed.
Gorgeous! I loved the endless variations on this one!
I love big bundts too [and got the button to prove it :D]
I thought of you with this recipe, and even though I used a half a can of pam with flour it still stuck. Your cake looks beautiful though and you're slowing converting me away from the frosting and over to the actual cake!
I also love Bundt cakes. (I'm a librarian, too, but this cake didn't make it to the library!) I made the hazelnut variation and then frosted it with Nutella frosting. Yum!
Looks perfect. But then you ARE the Queen of Bundts!!!
The bundt is truly the cake of champions - and this one looks perfect! Lovely cake stand, too.
Perfect texture, perfect crust - perfect cake :o]
Looks delicious! :D
thats perty
I'd expect nothing less gorgeous from the master of bundts. Looks fabulous Mary!
This looks so good, I had to add the Dorie's Baking book to my Amazon wish list. :)
I know I'm not alone, but every time I bake a bundt, I think of you! Looks great.
Beautiful Big Bundt!! Duh!! This was sooo good.
Yum, this looks amazing. I don't have a bundt pan, but maybe I'll buy one now!
Mmm, looks delicious! I'll have tea with my slice!
Ciao ! If the queen of bundts says so ..we all love it ! I'm really happy you loved it so, me and my friend s too !
I was wondering what all of those moist bits were so I just looked it up my copy of Baking and it sounds wonderful!
i knew you'd have a gorgeous bundt! your coworkers are very lucky...
The perfect pick for you this week! I made the hazelnut version and while not good for your coworkers, it was AMAZING!
Apples and brown sugar? DELISH!
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