Flour Bakery Brownies

Flour Bakery Brownies

It has been super hot in Los Angeles.
And the library's air conditioning is out.
And I sit in an office with 1970's carpet-like material on the walls (noise reduction) that turns our little place into a greenhouse or oven.

I think I should make ice cream, but I made brownies instead. Hey, brownies may not cool you down, but they are just cool.

I love the Flour Bakery cookbook...and am so excited to hear smart-pants Joanne Chang is working on book two already!

These are definitely bakery brownies. Those ones you point at in the glass case and sneak into the movie theater or share with a friend. Or secretly eat them and don't tell your friend. I always love a thin crispy top and rich, moist brownie.

Of course, these would totally cool you down with a big scoop of ice cream. Hum, next time...

Recipe:
Flour: spectacular recipes from Boston's Flour Bakery + Cafe by Joanne Chang: Available on Amazon, your local bookstore, or in your library