Oatmeal Nutmeg Scones
For this week's
Tuesdays with Dorie selection, Patricia from
Life With a Whisk chose Oatmeal Nutmeg Scones on page 30 of Dorie's book,
Baking: From My Home to Yours.
Hot damn. These scones are good. They're not your Starbucks super-sweet scones. They are nice, slightly sweet and have a great texture with oats and dried fruit.
Don't you just want some of these?! They come together in a jiffy. I make my scones by hand and I added currants to the scones.
Check out the other
Tuesdays with Dorie bakers and see their creations!
Recipe:
Patricia from
Life With a Whisk blog,
or, Dorie's book,
Baking: From My Home to Yours (page 30)
Posts
15 comments:
Yum. I made them with apricots...I like the dough with sunlight streaming through photo :).
These look tasty!
these look gorgeous! I skipped this week but now I'm regretting it. May have to try to make a batch this afternoon...
They look so cute and...sconey! Like the ideal scone, I guess. Currants were a great choice.
These look great! I love the idea of adding currants!
Those do look good. I like the currents added. I loved the flavor of the nutmeg in these.
delicious to eat these cookies with tea
Those look lovely! I added chopped prunes to mine. Yum!
Arrghh....I get bummed when I see the name Dorie because I know there won't be a recipe forthcoming! And this is a case in which I seriously would love the recipe. I have the new Dorie cookbook, but not the one those amazing scones come from. The currants are an outstanding addition.
@The Mom Chef The host of the week's Tuesdays with Dorie pick is supposed to post the recipe on their blog.
Mmm.. these look great. I can't wait to get back in the kitchen and start cookin' up some good stuff.
your scones look delicious! love the addition of currants.
Yet another delicious variation. Your scones look divine!
Yes, yes, yes I do want one :)
Hmmm - these are like scone perfection!
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