My go-to Bundt. Completely simple to make with ingredients you probably have on hand. Don't even need a KitchenAid mixer - just a big bowl and whisk.
Shredded butternut squash makes this cake delicious! You can count it as a vegetable ;)
This cake got great reviews from those who made it and enjoyed it. Everyone needs a pumpkin bundt in their recipe box.
This one got me in the book, Cake Simple! Fuyu persimmons are at the farmer's market now (at least in California) and this cake is a favorite.
Brown sugar makes cakes moist and this one sure is! The maple espresso glaze is a perfect topping.
Always a winner. This recipe from Dorie Greenspan is delicious... and look for a twist on it tomorrow!
This cake has a terrific crumb and subtle taste. Love it!
For a listing of more bundts, see the I Like Big Bundts page and my Recipes page!
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5 comments:
Great idea to highlight some of your favorites.... they're all making me drool!!!
:)
ButterYum
I'm having bundt overload ... and loving it!!
Made the orange ricotta bundt today. I loved it and was pleasantly surprised at how light the texture of the cake is considering how dense the batter was! Yum :)
They all look good to me!
That Orange Ricotta Bundt looks insane! I'm loving all the bundt love....just bought my very first bundt pan and I'm on a roll. Have already cranked out an Spiced Cider Bundt Cake with a Cinnamon-Cider Glaze (to-die for) and a Pumpkin Chocolate Bundt Cake for today's secret recipe club. They are just the prettiest cakes ever...and I swear their cool designs actually make them taste better too
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