Harvest Pumpkin Scones
Not much to say here. Um, just break out the canned pumpkin and make these! Harvest Pumpkin Scones from the King Arthur Flour website.
I'm NOT saying they are low-fat or anything, but compared to regular scone recipes made of butter and cream, these have slightly less of the bad stuff. One stick of butter, a couple eggs and the pumpkin (a vegetable!! ;) are the main ingredients.
You choose your add-ins: chocolate chips, crystallized ginger, or cinnamon chips. I threw in about 3/4 cup of mini semi-sweet chocolate chips.
Click here for the recipe on the King's Arthur Flour website! These would be great for a holiday brunch.
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4 comments:
I just made these too and loved how easy it was. I cannot wait to make some fun variations of them. If you do too please share!
OMG, did you really put mini CC-cookies in them? That sounds amazing - were they still crunchy when baked?
Made these a few weeks ago for a Halloween play date and they were a huge hit. I used crystallized ginger. So yummy and super easy!
Pumpkin is a fruit, like all squash. :-)
Did you really put mini cookies in, or is that a typo?
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