Peanut Butter & Jelly Muffins from The Recipe Girl Cookbook

Peanut Butter & Jelly Muffins

Happy Monday Morning to you! I hope you had a great weekend. Here is something to make to fill your morning with delight...Recipe Girl's Peanut Butter & Jelly Muffins!

The muffin is easy to make - mixing dry and wet ingredients with lots of peanut butter. I used Skippy PB. The dough is pretty thick so it makes it easy to scoop into the muffin tins.

This makes a little sandwich with your favorite jam in the center. Scoop a small amount of batter into the mold and then top with jam. Follow it up with another scoop of batter. I topped mine with some sanding sugar...that always gives muffins a nice top and sweet crunch.

Have you picked up Lori Lange's book? She is a great school teacher turned blogger who was in San Diego but just moved to Nevada. I met her at the first BlogHer Food conference in 2009!

Try these tasty treats - they are perfect for breakfast or an afterschool snack. You know you can eat peanut butter all day long!

Recipe: Peanut Butter & Jelly Muffins
From The Recipe Girl Cookbook
Find it in your library or on Amazon

Two Peas and their Pod has the recipe posted on her site here. 
The only difference I made was sprinkling some sanding sugar on top of the muffin before they went into the oven.

Get the book! It has some great savory and sweet recipes with easy to follow instructions.

Disclosure: I'm part of the Amazon Affiliate program and get a few cents if you purchase the book from the link above.