Happy National Bundt Day! Thanks for celebrating the Bundt with me!
Here's a round-up of the 14 Bundts I made leading up to today. (It was supposed to be 15 days of Bundts but I had a bad day where I lost my car keys and lost a day of baking).
Again, thanks for the encouragement and support here on the blog, instagram, twitter #ilikebigbundts and facebook. You make me all feel a little less crazy about my obsession with the Bundt cake. ;) - mary the food librarian
P.S. My favorite Bundt of this year's I Like Big Bundts? I'd have to say the Matcha Green Tea Creme Fraiche Bundt and the Cranberry Creme Fraiche Bundt... yes, I have a new addiction to creme fraiche now... :)
P.S.S. Happy Birthday Katrina! November 15th is a great day - Bundt Day and your birthday! Be sure to visit Katrina at Baking and Boys to wish her a happy birthday!
I Like Big Bundts 2013 - Bundts made by The Food Librarian
Click on the link for the post and recipe
Day 15: Chocolate Cinnamon Bundt
Day 14: Lemon Blueberry Ricotta Bundt
Day 13: Fresh Ginger & Molasses Bundt
Day 11: Triple Chocolate Bundt
Day 6: Banana Chocolate Chip Bundt
Day 5: Lemon Poppy Seed Bundt
Day 3: Butterscotch Bundt Cake
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7 comments:
Gorgeous bundts as always, Mary! I did not make one today, but am signed up to bring a bundt to my daughter's school next week. Only I will know that it is in honor of National Bundt Day :)
I love your Bundts! They're fabulous and give me great inspiration! I'm collecting a lot of Nordic Ware pans now... :)
These were all so beautiful and I bet they all tasted perfect :) I loved this!
Bundt cakes are beautiful and yours are fabulous! Just get to know about National Bundt Day today, I will bake one and submit one before the deadline.
Aw, thanks for the birthday shout out! I really like big bundts, too.
I made the fresh ginger and molasses cake this week. It was awesome. We went to Cade's Cove in the Smoky Mtn National Park and watched sugar cane farmers make sorghum molasses. I bought a jar and used it in this cake...a delicious, old fashioned taste with a real hit of ginger in every bite. Thank you.
Wow, just beautiful!
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