Sour Cream Bisquick Biscuits

Sour Cream Bisquick Biscuits

This is total comfort food. 

Bisquick. 

Sour Cream.

Old school recipe. 

After all that happened this month so far, I needed comfort food and these are the ticket.

My mom used to make these biscuits when I was little. My cousin makes them small and I think they are better that way (and you can eat more).

My cousin has an index card written by her mom. I'm sure you can make this all from scratch, but Bisquick has a special place in my memory and it's foolproof.

On Sunday, I went to my parent's house and made some little ham and egg biscuits.

This is super easy to make. Just some Bisquick, sour cream, a bit of sugar, baking soda and an egg.

I made mini biscuits with a one-inch (or so) circle because they are cute and you can eat a bunch. Sure, if you count the calories, it's all the same, but I'm always more satisfied if I can eat four small ones instead of only one big one.:)

By the way, I only had my cell phone camera to take these photos. Sorry about the quality. But the quality of the biscuits? Yummmmmmy.

Sour Cream Bisquick Biscuits

Mix together in one bowl:

2 1/2 cups Bisquick

1/4 cup sugar

1/2 teaspoon baking soda

Mix together in a small bowl:

1 cup sour cream

1 egg

1. Preheat oven to 400 degrees.

2. Pour the wet mixture onto the Bisquick bowl. 

3. Stir until just combined. Don't overmix.

4. Knead dough 5-7 times on a flour or Bisquick covered surface.

5. Pat or roll out and cut into desired shape.

6. Bake at 400 degrees until golden brown on top and bottom (depends on how big you make them - around 12-20 minutes)