I'm so excited!
You can pre-order Dorie Greenspan's book: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
.OMG! I can't wait!
Dorie Greenspan pretty much changed my life...got me into baking, blogging and I met great people on these interwebs because of Dorie.
On September 7, 2008, I opened my email and read this...
Hi,
My name is Mary and I am in the TWD [Tuesdays with Dorie] baking group with you. I saw that you commented on my blog (thanks, I just started blogging a few weeks ago and it is fun to get feedback) so I checked on your profile. I saw that you live in Los Angeles. I am coming to LA this weekend with my husband to attend a good friend's wedding. I always like to check out local food places. Do you have any favorites you could email to me so I can check them out?
I can't believe that was 2008. Six years ago. This email started a correspondence and friendship with Mary (we call each other "East Coast Mary" and "West Coast Mary" since we are both blessed with the best name ever :)
(By the way, East Coast Mary went to Father's Office, Pinkberry (hey, it was 2008 and Yogurtland wasn't around yet), and Loteria in the Farmer's Market on Fairfax based on my food recommendations)
Anyway, since that email in 2008, we've been friends. I stayed with her family when I went to the East Coast and when Mary visited Los Angeles last year, her family came to my family's mochi making day!
And this was all thanks to Dorie and the awesome folks who put together Tuesdays with Dorie! Not only did Dorie bless us with delicious recipes (and so many good Bundt recipes!), but friendships were made. Many twitter and Instagram friends came via Dorie as well. Back in 2008, food blogging was a bit different. Less photo staging and more "I can't believe I made a pie with homemade pie crust - yay me!" (Not that there is anything wrong with food blogging today...it was just different with our little Tuesday with Dorie group of bakers).
Speaking of Tuesdays with Dorie, they are at it again! If you wish to bake your way through Dorie's new book, sign up today! I haven't been blogging as much the past couple of years, but I'm tempted to try my hand at baking my way through Dorie's book again...
Whenever I bake from Dorie's books, I know I'm in good hands. The recipes are tested and tweaked until they are perfected for the home cook. It's more than a cookbook - the headnotes read like a biography, travel diary, and letter from a best friend. And there are so many recipes! You are getting an encyclopedia's worth of recipe in each book.
Did I mention? BUY HER NEW BOOK! It's 496 pages of goodness. Pre-order it today! Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Love,
West Coast Mary
P.S. Here are some of my Tuesdays with Dorie blog posts.
P.S.S. Full disclosure: If you click the Amazon link and buy something, I'm in the Amazon Affiliate program so I get a few cents (so I can buy more cookbooks...ahhh, the cycle of life).
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1 comments:
It's hard to believe how much food blogging has changed! Baking through Dorie's book and getting to know so many people like you was wonderful. I love Dories books and can't wait to see this one!
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