Crispy-Topped Brown Sugar Bars
You can put a caramelized cereal topping too. Look at the book for this yummy option.
Tuesdays with Dorie doesn't publish the recipe. You should get Dorie's book: Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
(this recipe is on page 324)! I love all the recipes in the book and Dorie's kind words and encouragement. In this recipe, she says, "show it who's boss" referring the shortbread dough. Love it!Be sure to check out the other Tuesdays with Dorie bakers and their take on this yummy recipe!
P.S. I love my 8 x 8 x 2 pan. It's by Magic Line/Parrish. The edges are perfectly square so you get sharp edges on brownies, cakes, etc. I have 8" and 9" square pans, as well as 9" x 13" rectangle pans too. And they are made in Los Angeles! (I've visited the factory store...here's a post about it)
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8 comments:
Parrish/Magic Line is one of my favorite cake pan suppliers-all of the pans for my bakery came from there. When we sold the business, I kept the pans and in my closet I have squares, rectangles and rounds of all sizes. Visiting the factory store sounds like heaven to me-probably a good thing I live on the opposite coast!
Your squares look great and so perfect! Glad you enjoyed the recipe too.
Hi Mary, sorry to hear that you had the flu but glad you are doing better. These bars were great were't they.
Such perfect squares! And perfect cuts, too! Want!
Your bars look great. This was an easy recipe and with such delicious results.
Great photos! Nice looking bars. I may have to check out those pans...sigh, but I already have soooo many pans!
Yay--you're back! I wouldn't have wanted to miss these tasty bars either! My Magic Line pans are the best in my collection, too.
Your bars look beautiful. Those are great pans!
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