Cara Cara Orange Scones
I love making scones for a morning meeting. I need to leave the house at 6 am for my commute, so I try to prep the ingredients the night before...measuring the dry ingredients and putting out items to get to room temperature overnight if needed. But scones are so easy that I can often throw everything together, make the scones, pop them in the oven, get myself in the shower, quickly dress and then grab the scones from the oven.
These are very rich, with butter, cream (pre-butter) and an egg. The glaze adds a lot of orange flavor.
Recipe: Cara Cara Orange Scones
Scones:
2 cups (10 ounces) all-purpose flour
2 ounces sugar
2 1/2 teaspoon baking powder
1/4 teaspoon kosher salt
Zest of one Cara Cara orange
1 stick (4 ounces) butter, cold
1 cup (8 ounces) heavy whipping cream, cold
1 egg, cold
Glaze:
2 Tablespoons butter, melted
1 cup powdered sugar, sifted
1/2 teaspoon vanilla
2 Tablespoons fresh orange juice
1. Preheat oven to 425 degrees. Place a piece of parchment on a baking tray or half-sheet pan.
2. In a large bowl, mix together flour, sugar, baking powder and salt until combined.
3. Cut butter into flour mixture with a pastry blender/cutter until butter is pea-size
4. In a small bowl or measuring cup, mix together the cream and egg until well blended.
5. Add the cream/egg mixture to the dry ingredients and stir with a fork until moistened. Don't overmix.
6. Scoop scones with an ice cream scoop or #16 disher onto the baking sheet.
7. I got 11 scones from this batter.
8. Bake until golden brown about 14-16 minutes.
9. Remove scones onto a wire rack and let cool for 15 minutes before glazing.
10. To make the glaze, mix together the melted butter and the rest of the ingredients until smooth. Pour over the scones. Enjoy!
Posts
1 comments:
When you say "zest of one orange" I got confused. No actual orange in the scones, just zest? How much? I have a utensil for zest. Does it mean scrape the entire orange???
Post a Comment