Meyer Lemon Curd Bars

 

Meyer Lemon Curd Bars

Make These Lemon Bars.

Just do it.

There isn't much to say about it.
So, go. Make them!

I like lemon bars made with cooked curd because the lemon flavor is just soooo much more intense. 

I used Meyer Lemons. Look at that color!!! I didn't sprinkle powdered sugar on top because...that color!

This is a Cook's Illustrated recipe - found on Leites Culinaria:  http://leitesculinaria.com/3357/recipes-lemon-bars.html

I made these as part of a gift package I brought to one of our libraries. It's a small library... hope this was enough for the eight person staff! I made some to go boxes too...because it's good to share. :)

What are you doing still reading this post?! Get the recipe, grab lots of lemon and eggs, and make it! :)